EN ISO 374-1:2016

Protective Gloves Against Dangerous Chemicals and Micro-Organisms
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Chemicals can cause serious harm for both personal health and the environment. This standard defines requirements for gloves protecting against dangerous chemicals and micro-organisms and how permeation and degradation are tested.

Permeation

  • Type A โ€“ 30 minutes (level 2) against minimum 6 test chemicals
  • Type B โ€“ 30 minutes (level 2) against minimum 3 test chemicals
  • Type C โ€“ 10 minutes (level 1) against minimum 1 test chemical

List of Test Chemicals

A โ€“ Methanol
B โ€“ Acetone
C โ€“ Acetonitrile
D โ€“ Dichloromethane
E โ€“ Carbon disulphide
F โ€“ Toluene
G โ€“ Diethylamine
H โ€“ Tetrahydrofuran
I โ€“ Ethyl acetate
J โ€“ n-Heptane
K โ€“ Sodium hydroxide 40%
L โ€“ Sulphuric acid 96%
M โ€“ Nitric acid 65%
N โ€“ Acetic acid 99%
O โ€“ Ammonium hydroxide 25%
P โ€“ Hydrogen peroxide 30%
S โ€“ Hydrofluoric acid 40%
T โ€“ Formaldehyde 37%
Code Letters Chemical CAS No. Class
AMethanol67-56-1Primary alcohol
BAcetone67-64-1Ketone
CAcetonitrile75-05-8Nitrile compound
DDichloromethane75-09-2Chlorinated hydrocarbon
ECarbon disulphide75-15-0Sulphur compound
FToluene108-88-3Aromatic hydrocarbon
GDiethylamine109-89-7Amine
HTetrahydrofuran109-99-9Ether
IEthyl acetate141-78-6Ester
Jn-Heptane142-82-5Saturated hydrocarbon
TYPE GENERAL REQUIREMENTS PENETRATION MIN LEVEL 2 OF 6 CHEMICALS MIN LEVEL 2 OF 3 CHEMICALS MIN LEVEL 1 OF 1 CHEMICAL
TYPE A โœ” โœ” โœ”
TYPE B โœ” โœ” โœ”
TYPE C โœ” โœ” โœ”

Penetration

Chemicals can penetrate through holes or defects in the glove material. To ensure proper protection the glove must not leak air or water during testing.

Microorganisms and Bacteria

Tested according to EN 374-2
Requirements in EN ISO 374-5
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Virus protection if glove passes ISO 16604
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Degradation

The glove material may be negatively affected by chemical contact. Degradation results must be reported to the user.

Micro-Organisms

All gloves must be tested against bacteria and fungi and may also be tested against viruses according to EN ISO 374-5:2016.